It's taken me a lot less time to adapt to French culture than I thought it would. This morning, it was the most surreal experience to wake up, get ready for class, and grab a pan au chocolate at the Boulangerie just across the street before my day started. That being said, my first full day of classes actually went really well -- especially after having not been in school for nearly two months!
The classes I'm taking at the Abbey are not my normal science-heavy curriculum: I'm in two history classes, literature, french, and art history. Normally this schedule would make me cringe (as my liberal arts friends well know), but after meeting the professors, I'm actually excited (!?) about these classes, since I'll literally be living in the middle of everything we're learning about, and I think that accessibility will make it much more tangible as a subject.
In the middle of the day, we headed over to Le Commerce for lunch, where we had a great meal courtesy of Julien, the wonderful owner of this far-too-conveniently located bar/restaurant.
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Pork with some kind of curry sauce, rice, and of course bread! |
The inside of the chapel, which was freezing but also really goreous! |
Outside the chapel - surprisingly warmer than the interior. |
I'm pretty sure these are going to be grapes soon :) |
Just a small river that runs through the town and into a "pool" at the Abbey. |
Tomorrow I meet my host family, who I'm very excited to meet and learn more about French culture and food!
A bientôt!
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